What Is a Sommelier in the Post-Pandemic Restaurant Economy?
The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy. [Source]
Publication Date:Origin: nytimes.com
Category: Wines
Topics: economy, restaurant, post-pandemic, luxury, seems, serious, establishment, feature, essential, Economy?, Restaurant, Post-Pandemic, Sommelier
Source: https://www.nytimes.com/2024/02/16/dining/drinks/what-is-a-sommelier-post-pandemic.html